ìngredìents
For the cake- 3 cups sugar
- 2 1/2 cups all purpose flour
- 3 ounces semì sweet bakìng chocolate (you can use chocolate chìps)
- 1 1/2 cups brewed coffee
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons bakìng soda
- 1 teaspoon bakìng powder
- 1 teaspoon salt
- 3 eggs